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Small businesses are always looking for ways to attract new customers. For those in the food industry, setting up a concession stand is not only a great way to do just that, but it can also help expand their food offerings to new venues as well as a place for newbies to try out their menus and promote their eatery.
But like any business endeavor, running a successful concession stand takes planning. From setting your menu to creating concession stand displays and stands, here are some things you should consider before opening your concession stand.